Hi, I am Marie. Today, I’m gonna show you how to make poorman’s beef burrito bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poorman’s Beef Burrito Bowl Recipe
Poorman’s Beef Burrito Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Poorman’s Beef Burrito Bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Make ready Ground Beef
- Take 1 lb Ground Beef 75/25
- Make ready 1/8 tsp Salt and Pepper
- Prepare 1 pkg taco seasoning
- Take Rice
- Make ready 1 cup uncooked long grain white rice
- Prepare 1/2 tsp salt
- Take Black Beans
- Take 1 (15 oz.) cans black beans
- Get 1/2 tsp cumin
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp smoked paprika
- Get Salsa
- Take 1 tomato, large
- Make ready 1 lime, juice and zested
- Make ready 1/4 onion, finely chopped
- Prepare 1 jalapeño, minced
- Make ready 1/8 cup cilantro, finely chopped
- Take 1/8 cup Canned Sausage Peppers, diced
- Get Toppings
- Take 6 oz shredded cheese (your choice)
- Prepare 8 oz Sour Cream
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and sausage peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
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