Hello, I am Laura. Today, I’m gonna show you how to make konafah pistacio with cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Konafah pistacio with cream Recipe
Konafah pistacio with cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Konafah pistacio with cream is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konafah pistacio with cream:
- Prepare 300 g konafah dough
- Make ready 3 tablespoon butter
- Prepare 1 cup pistachio nut powder
- Prepare 2 tablespoon sugar powder
- Make ready Filling cream:
- Prepare 3 cups fresh milk
- Make ready 3 tablespoon corn flour/ starch
- Make ready 1/2 cup white sugar
- Prepare 1 pck (15g) vanilla powder
- Take 1 packet whipped cream
- Make ready Decore:
- Prepare Strawberry
- Get Blueberry
- Prepare Pistacio powder
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
So that’s going to wrap it up with this distinctive dish konafah pistacio with cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
