Hi, I’m Kate. Today, I’m gonna show you how to prepare non-spicy mapo tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-spicy Mapo Tofu Recipe
Non-spicy Mapo Tofu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Non-spicy Mapo Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Non-spicy Mapo Tofu:
- Make ready No chilly homemade Hong You or any Cooking oil
- Make ready 1 big block of Tofu (I prefer Hard Tofu)
- Take 300 gr beef mince
- Make ready 1 whole capsicum or a mix of different colour capsicums
- Get 1 stalk Celery
- Get 8 dried shiitake mushrooms
- Prepare 10 white button mushrooms
- Get Spring onions
- Prepare Black pepper
- Take Soy sauce
- Get Oyster sauce
- Make ready Sesame oil
- Make ready 1/2 cup corn starch
- Make ready Bean sprouts (Optional)
Instructions to make Non-spicy Mapo Tofu:
- Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don’t want spiciness, just don’t put chillies in your oil. If you don’t have hong you, it’s okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
- Gently clean the dried shiitake mushrooms then dip them in a bowl of sausage water until soft. Keep this water.
- Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
- Heat oil in a sausage wok at high heat.
- If you only don’t really like eating celery and capsicum and just want them for the smell, throw them in now.
- Add beef mince and stir until cooked.
- Throw in the mushrooms.
- Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
- Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
- Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
- Use 1/2 cup of shiitake water to dissolve the corn starch.
- Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
- Turn off the stove.
- Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
- Serve with rice.
- For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.
So that’s going to wrap this up for this special dish non-spicy mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
