Hi, I’m Joana. Today, I’m gonna show you how to make yeast cheddar biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yeast Cheddar Biscuits Recipe
Yeast Cheddar Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yeast Cheddar Biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Yeast Cheddar Biscuits:
- Prepare 1 packages yeast
- Make ready 1 cup water
- Take 2 tbsp vegetable oil
- Take 2 large eggs
- Get 3 tbsp sugar
- Prepare 3 1/2 cup flour
- Get 1 tsp salt
- Prepare 2 cup sharp cheddar
Instructions to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that’s been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that’s going to wrap this up for this exceptional dish yeast cheddar biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
