Hello, I am Jane. Today, we’re going to make chewy curried tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Curried Tofu Recipe
Chewy Curried Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chewy Curried Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chewy curried tofu using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chewy Curried Tofu:
- Get 300 gr tofu block
- Make ready 10 tbsp katakuriko
- Get 1 tsp baking powder
- Get 1 egg
- Get 1/2 tsp salt
- Get 2 tsp powdered chicken broth
- Take 1 tsp curry powder (use your favorite)
- Make ready 1 tsp garlic paste
- Get 2 cups Oil for frying (I used about 2 cups)
Instructions to make Chewy Curried Tofu:
- Combine all ingredients except oil. Mix well. Knead with your hands if necessary.
- If the mixture is too watery, add more katakuriko. If too dense, add a bit of water. Form balls with your hands.
- Heat the oil in a pan. When the oil is hot, lower the heat and add the tofu balls. Flip them when the bottom is golden brown. When all surface is golden brown, they are ready!
So that is going to wrap this up with this distinctive dish chewy curried tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
