Hello, I am Marie. Today, I will show you a way to prepare chicken artichoke pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pasta Bake Recipe
Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Take 2 lbs. cooked chicken breasts
- Make ready 1 small jar marinated artichoke hearts
- Prepare 1/2 cup grated parmesan cheese
- Make ready I box rotini pasta
- Take The sauce
- Prepare 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Get 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Prepare 1 yellow onion, diced
- Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Prepare I TBSP worechestire sauce
- Prepare Splash white or (optional)
- Take 1 TSP sugar
- Make ready 1-2 dashes red pepper flakes (optional)
- Get Salt and pepper
- Get Olive oil
- Get The cheese toppjng
- Get Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Prepare Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
So that is going to wrap it up for this special dish chicken artichoke pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
