Hi, I’m Joana. Today, I will show you a way to make choc buckwheat healthy granola recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choc Buckwheat Healthy Granola Recipe
Choc Buckwheat Healthy Granola is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Choc Buckwheat Healthy Granola is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choc Buckwheat Healthy Granola:
- Take 1 1/2 cups raw buckwheat
- Make ready 2 tbs olive oil or coconut oil
- Make ready Pinch salt
- Take 1/2 cup pure cocao
- Get 1/2 cup pumpkin seeds
- Make ready 1 cup chopped almonds
- Prepare 1/4 cup rice malt syrup or honey (melted)
- Prepare 1/2 shredded coconut
- Make ready 1 cup chopped dates
Steps to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
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