Hello, I am Laura. Today, I will show you a way to prepare oyster tofu soup 牡蛎雪菜豆腐汤 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oyster tofu soup 牡蛎雪菜豆腐汤 Recipe
Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oyster tofu soup 牡蛎雪菜豆腐汤 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Make ready 16 oz chicken or fish stock
- Prepare 4 oz fresh oyster
- Get 1/2 pack silk tofu
- Make ready 1 cup summer squash
- Make ready 1 tsp pickled chili or kale (optional)
- Take 1 garlic and 1 tsp Ginger minced
- Take 2 Tsp Olive oil
- Make ready Salt and fish sauce
- Take 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
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