Hello, I am Jane. Today, we’re going to make artichoke hearts dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Hearts Dip Recipe
Artichoke Hearts Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Artichoke Hearts Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Get 1 cup dry
- Take 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Get Dash pepper
- Take Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add , then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up for this exceptional dish artichoke hearts dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
