White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Hello, I am Marie. Today, I will show you a way to prepare white cake with chocolate cream cheese icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Cake with Chocolate Cream Cheese Icing Recipe

White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

  1. Get For the Cake
  2. Take 1 box white cake mix
  3. Take 3/4 cup sour cream
  4. Prepare 1/2 cup vegetable oil
  5. Make ready 1/2 cup water
  6. Get 1/4 cup mayonnaise
  7. Take 3 egg whites
  8. Get 2 tsp vanilla extract
  9. Take For the Chocolate Cream Cheese Frosting
  10. Get 8 oz cream cheese, softened
  11. Make ready 1 stick butter, softened
  12. Prepare 3 1/2 cups powder sugar
  13. Make ready 1/2 cup chocolate cocoa powder
  14. Take 1 tsp vanilla

Steps to make White Cake with Chocolate Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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