Spinach and artichoke dip with rolls
Spinach and artichoke dip with rolls

Hello, I’m Clara. Today, we’re going to make spinach and artichoke dip with rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach and artichoke dip with rolls Recipe

Spinach and artichoke dip with rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach and artichoke dip with rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and artichoke dip with rolls:

  1. Take Frozen rolls (23)
  2. Get 8 oz frozen spinach
  3. Make ready 10 oz. Canned artichokes
  4. Get 1/2 cup sour cream
  5. Make ready 1/3 cup heavy cream
  6. Take 8 oz cream cheese
  7. Get 1 cup mozzarella cheese + 1/4 cup
  8. Make ready 1/4 cup shredded Parmesan cheese
  9. Take 4 cloves minced garlic
  10. Take 1/4 cup finely chopped onion
  11. Make ready 1 tbs olive oil
  12. Prepare 3 tbs butter

Steps to make Spinach and artichoke dip with rolls:

  1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
  2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
  3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
  4. Add in remaining ingredients and stir until all the cheese is melted
  5. Remove bowl from skillet and pour the dip in the center
  6. Bake on 350 degrees 20-25 minutes

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