Hi, I’m Joana. Today, we’re going to make cream of celery soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of celery soup Recipe
Cream of celery soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream of celery soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of celery soup:
- Make ready 2 cups chicken stock
- Make ready 3 cups celery cut in small pieces
- Make ready 2 cups boiling water
- Take 1 slice onion
- Get 2 tablespoons butter
- Prepare 2 tablespoons flour
- Prepare 2 cups milk
- Take 1 cup cream
- Make ready Salt
- Take Pepper
- Prepare Celery salt
- Take Paprika
Instructions to make Cream of celery soup:
- After cooking celery in stock and water until soft press through sieve.
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
- Heat in double boiler top with little whipped cream when serving
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