Hello, I’m Laura. Today, we’re going to prepare jerusalem artichoke kimchi 泡洋姜 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jerusalem artichoke kimchi 泡洋姜 Recipe
Jerusalem artichoke kimchi 泡洋姜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jerusalem artichoke kimchi 泡洋姜 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Prepare For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Prepare 1 Tsp salt
- Prepare 1 Tsp sugar
- Make ready For paste making
- Make ready 1/4 cup sausage pepper flakes
- Prepare 1/8 cup fish sauce
- Make ready 1 Tsp minced garlic
- Get 1 tsp minced ginger
- Get 2 green onions
Instructions to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it’s ready to eat.
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