Spicy Tofu Mushrooms
Spicy Tofu Mushrooms

Hello, I’m Clara. Today, I’m gonna show you how to prepare spicy tofu mushrooms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Tofu Mushrooms Recipe

Spicy Tofu Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Tofu Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu Mushrooms:

  1. Get 1 firm Tofu, cut into pieces
  2. Prepare 1 cup mushrooms, washed and chopped
  3. Get 1 cup onions,chopped
  4. Prepare 2 cloves garlic,minced
  5. Make ready 1 spring onion chopped
  6. Make ready 1 cup soy sauce
  7. Get 1-2 tbsp sausage chilli flakes or chilli powder,
  8. Get 1 tbsp sugar
  9. Take 1/2 cup water
  10. Take salt
  11. Get oil

Instructions to make Spicy Tofu Mushrooms:

  1. Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
  2. In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
  3. Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
  4. Add the sauce to the pan and cook until thickened and reduced.
  5. Add the fried tofu to the sauce and mix well
  6. Enjoy with nice cooked rice or warm soup.

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