Hi, I am Jane. Today, I’m gonna show you how to make easy reese’s milkshake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Reese’s Milkshake Recipe
Easy Reese’s Milkshake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Reese’s Milkshake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy reese’s milkshake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Reese’s Milkshake:
- Get 2 medium-sized bananas
- Get 1/2 tsp vanilla extract
- Get 1 large spoonful of sweetened peanut butter (I chose Jiff because it’s saltier than other sweetened peanut butters, balancing the flavors.)
- Get Chocolate syrup (to your preference)
- Take A few chunks of ice
- Make ready Milk (your choice of milk and desired amount. The less milk the thicker the shake will be which is what I recommend.)
- Take Crushed cashew nuts (Desired amount. Optional)
Instructions to make Easy Reese’s Milkshake:
- All you need to do is dump all the ingredients together in a blender and blend until smooth. (Make sure that all the ice has been blended really well to avoid small ice chunks.)
- Lightly drizzle some additional chocolate syrup to enhance the look and also get some extra chocolate in there! Spray some whipped cream on top to make it even better!
So that’s going to wrap this up for this distinctive dish easy reese’s milkshake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
