Hello, I’m Marie. Today, we’re going to make chicken and potato adobo soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and potato adobo soup Recipe
Chicken and potato adobo soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and potato adobo soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Take Small red bell fine diced
- Make ready 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Take 6 small garlic cloves minced
- Make ready 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Get 2 limes
- Prepare Cumin
- Get Smoked paprika
- Take Thyme
- Get 1 pound mini gold potatoes washed and halved
- Prepare Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
So that’s going to wrap this up for this exceptional dish chicken and potato adobo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
