Hello, I’m Clara. Today, I’m gonna show you how to make creamy garbanzos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Garbanzos Recipe
Creamy Garbanzos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Garbanzos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy garbanzos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garbanzos:
- Get 1 can garbanzo beans (undrained)
- Get 1/4 cup chopped onion
- Prepare 2 garlic cloves minced
- Get 1 chicken boullion cube
- Prepare 3 oz cream cheese
- Prepare 1 tsp salt
- Make ready Few turns of cracked pepper
- Make ready Tomato, chopped
- Prepare 2 pieces
Steps to make Creamy Garbanzos:
- Cook in a skillet, drain on paper towel. Chop.
- Drain grease from your pan, but don’t wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
- Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
- To serve, top with tomatoes and .
So that is going to wrap it up with this special dish creamy garbanzos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
