Hi, I’m Elise. Today, we’re going to prepare tahini dressing (vegetarian) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tahini Dressing (vegetarian) Recipe
Tahini Dressing (vegetarian) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tahini Dressing (vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tahini Dressing (vegetarian):
- Make ready 1/3 cup sesame seeds
- Make ready 1 medium lemon juiced
- Take 1-2 tsp maple syrup or substitute agave or honey
- Prepare 1 pinch sea salt
- Prepare 1 clove garlic minced
- Take Water to thin
Instructions to make Tahini Dressing (vegetarian):
- In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
- In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
- If you don’t have sesame seeds or a food processor… Amazon has the tahini paste.
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more
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