Hi, I’m Clara. Today, I’m gonna show you how to make 5 minute chocolate mug cake (eggless) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 minute Chocolate mug cake (Eggless) Recipe
5 minute Chocolate mug cake (Eggless) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 5 minute Chocolate mug cake (Eggless) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
- Take 1 tbsp butter
- Get 2 tbsp cocoa powder/ 1 tbsp chocolate chips
- Get 2-3 tbsp granulated sugar, to taste
- Get 3 tbsp milk
- Prepare 3 tbsp all purpose flour
- Prepare 1/4 tsp baking powder
- Get 1/8 tsp salt
- Make ready Chocolate syrup, for serving (optional)
Steps to make 5 minute Chocolate mug cake (Eggless):
- In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
- Add in the cocoa powder to the sausage butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
- Next, add in the sugar and mix again then the milk. Mix everything together.
- Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
- Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
- Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!
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