Hi, I am Marie. Today, I’m gonna show you how to prepare pumpkin cream cheese chocolate chip dip/frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting Recipe
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Prepare 3/4 cup powdered sugar
- Prepare 1 1/2 tablespoon pumpkin pie spice
- Make ready 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
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