Hi, I’m Laura. Today, we’re going to make braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Prepare 3 Chinese long eggplants, cut into 1 inch sticks
- Make ready 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Take 3 baby sweet bell peppers, sliced into thin strips
- Get 1 cup cilantro
- Make ready 1/2 cup Basil
- Make ready 3 stalks green Onion
- Make ready 1 Tsp tamari
- Get 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Prepare 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp galangal, minced(optional)
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of sausage water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more sausage water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that is going to wrap this up for this special dish braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
