Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello, I am Jane. Today, we’re going to make broccoli cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli Cheddar Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:

  1. Make ready 2 tbsp Canola Oil
  2. Make ready 1 medium White Onion (coarsely chopped)
  3. Prepare 1 medium Russet Potato (1/2-inch cubes)
  4. Take 8 oz Broccoli (medium chopped)
  5. Prepare 1 1/2 tsp Salt
  6. Get 1 tsp Ground Black Pepper
  7. Prepare 6 tbsp Unsalted Butter
  8. Prepare 1/4 cup All-Purpose Flour
  9. Take 2 cup Milk
  10. Make ready 4 cup Low-Sodium Chicken Stock
  11. Prepare 1/2 cup Half & Half
  12. Get 1 cup Shredded Sharp Cheddar Cheese

Steps to make Broccoli Cheddar Soup:

  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

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