Hi, I am Joana. Today, I’m gonna show you how to prepare coconut pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut pancakes Recipe
Coconut pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Take 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Make ready 1 1/4 tbsp melted butter
- Make ready Milk sugar syrup
- Take 1/4 coconut milk
- Prepare 1/4 Coconut sugar
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
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