Hi, I’m Joana. Today, we’re going to make easy gulab jamun recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY GULAB JAMUN recipe Recipe
EASY GULAB JAMUN recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. EASY GULAB JAMUN recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Make ready for sugar syrup
- Get 2 cups water
- Make ready 1 cup sugar
- Make ready 0.5 tsp cardamom powder
- Take Optional food colouring
- Take 1 tsp Lemon juice
- Get for the sweet
- Get 1 cup Milk powder (full cream for best results)
- Make ready 1 tablespoon flour
- Take 1/2 tsp baking powder
- Take 1 tablespoon purified butter (ghee)
- Get 1 large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too sausage not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
So that’s going to wrap it up with this special dish easy gulab jamun recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
