Hello, I am Kate. Today, I will show you a way to prepare sour cream banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sour cream banana bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream banana bread:
- Make ready 1/2 cup (1 stick) butter) butter softenened
- Take 1 cup sugar
- Take 2 eggs beaten
- Prepare 1 1/2 cups flour
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 cup mashed bananas about 3
- Take 1/2 cup sour cream
- Prepare 1 tsp. vanilla
- Make ready 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
So that’s going to wrap this up with this exceptional dish sour cream banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
