Hi, I’m Clara. Today, I’m gonna show you how to prepare beef and cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage:
- Take 2 pound ground sirloin 93/7
- Get 1 medium head savory cabbage
- Take To taste kosher salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Get 1 medium leek
- Take To taste pickled jalapeno peppers slices optional
- Take 1/2 stick butter
- Make ready 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that’s going to wrap it up with this exceptional dish beef and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
