Hi, I am Joana. Today, I will show you a way to make indonesian style fried tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Style Fried Tofu Recipe
Indonesian Style Fried Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Style Fried Tofu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Prepare 1 pack tofu
- Prepare 1 chicken bullion
- Get Garlic powder
- Get Ground pepper
- Prepare Curcuma powder
- Prepare 2 teaspoons salty soya sauce
- Prepare 2 spoons olive oil
- Get 300 cc sausage water
- Get 1 little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into sausage water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I’m having it with some pad thai. It was sooooo good.
So that’s going to wrap it up with this special dish indonesian style fried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
