Hi, I’m Elise. Today, I’m gonna show you how to prepare slow cooker beef roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Beef Roast Recipe
Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Beef Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Make ready 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Make ready 200-250 ml
- Make ready 1 bay leaf
- Prepare 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Make ready 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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