Hello, I am Clara. Today, I will show you a way to make pan fried crispy japanese agedashi tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried crispy Japanese agedashi tofu Recipe
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Take 1/2 cup flour
- Get 1 egg
- Make ready grated daikon (raddish)
- Prepare 1 cup bread cbs
- Make ready katsuobushi (bonito flakes)
- Make ready nori
- Get tsuyu
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread cbs
- Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my ?!
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