Hello, I am Joana. Today, I’m gonna show you how to prepare chicken in soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in soy sauce Recipe
Chicken in soy sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken in soy sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in soy sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken in soy sauce:
- Prepare 4 Chicken Supremes or Chicken Breasts with skin on
- Get Butter (as much or as little as you fancy)
- Get 600 ml Double Cream
- Take 3-4 tablespoons Dark Soy Sauce (Pearl River Bridge recommenced)
- Make ready 600 gm Mushrooms, sliced
- Take 2-3 large Onions, roughly chopped
Instructions to make Chicken in soy sauce:
- Pre-heat oven up to Gas Mark 7, Electric 200C. Fan Oven 180
- Spread butter generously over the chicken pieces and place in a casserole. Cook uncovered in oven for 45 minutes
- Whilst the chicken is cooking, fry the onions and mushrooms and keep warm.
- Once the chicken is cooked, add the onions and mushrooms to the casserole and put back into the oven for 5 minutes.
- Meanwhile mix the soy sauce into the double cream, adding only one tablespoonful at a time and tasting until you get it to your personal satisfaction. Do not add more soy sauce after that point!
- Add half the soy sauce/cream mixture to the casserole and return to the oven for a further 5 minutes.
- Add the remaining sauce to the casserole and return to the oven for a final 5 minutes.
- Serve with rice. Vegetables according to personal choice are optional. Carrots, beans, peas or broccoli go well.
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