Hello, I am Joana. Today, we’re going to make sriracha shrimp with noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sriracha Shrimp with Noodles Recipe
Sriracha Shrimp with Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sriracha Shrimp with Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Prepare 1 lb Udon Noodles
- Make ready 1/4 Cup Sriracha
- Make ready 1 Lime Juice
- Prepare 3 tbsp. Low-Sodium Soy Sauce
- Prepare 2 tbsp. Sesame or Canola Oil
- Prepare 1 lb. Medium Shrimp, Peeled and Deveined
- Prepare 2 Bell Peppers, sliced
- Take 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
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