Hello, I am Kate. Today, I will show you a way to make keto cream cheese cookies (gluten free, sugar-free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Make ready 3 C almond flour
- Prepare 1/4 C softened butter or ½ C of coconut oil
- Take 4 oz Cream Cheese
- Take 1 L Egg (or 2 if no cream cheese)
- Take 4 tsp vanilla
- Make ready 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and cbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
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