Hello, I am Jane. Today, I will show you a way to prepare tofu, beanpuff and cabbage soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu, beanpuff and cabbage soup Recipe
Tofu, beanpuff and cabbage soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu, beanpuff and cabbage soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- Get 3 big white cabbage leaves
- Get 6 slice pressed tofu
- Take 6 slice beanpuff
- Prepare Half carrot
- Take 10-12 dried shrimp
- Take 3 dried scallop
- Make ready Red date (big size)
- Prepare slice Ginger
- Make ready Salt and mushroom seasoning
Steps to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
So that’s going to wrap this up for this special dish tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.