Hi, I’m Clara. Today, I’m gonna show you how to make keto cream cheese cookies (gluten free, sugar-free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Prepare 3 C almond flour
- Get 1/4 C softened butter or ½ C of coconut oil
- Prepare 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- Make ready 4 tsp vanilla
- Make ready 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and cbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
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