Hi, I am Laura. Today, I’m gonna show you how to make sweet and sour and spicy tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour and Spicy Tofu Recipe
Sweet and Sour and Spicy Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour and Spicy Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour and Spicy Tofu:
- Prepare 500 gr firm tofu
- Take Oil for frying tofu
- Take 2 tsp ground chili
- Make ready 1 tbsp ground garlic
- Prepare 5 shallots, peeled, sliced (no need to slice them thinly)
- Take 2 tbsp honey (or 1 tbsp sugar)
- Take 1/2 tsp salt
- Get Juice from 1/4 lemon (or a medium-sized lime)
Steps to make Sweet and Sour and Spicy Tofu:
- Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
- Dice (or cut to your preference) and fry until golden brown. Set aside.
- Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.
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