Hi, I’m Clara. Today, we’re going to make pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 Recipe
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Prepare 2 baby Bass (6oz each)
- Take 4 oz organic tofu
- Get 1/2 homemade pickled Kale
- Take 1 Tsp pickled chilli
- Make ready 3 garlic cloves, minced
- Prepare 1 inch fresh or pickled Ginger, sliced
- Prepare Salt or fish sauce
- Make ready 4 oz pennies, steamed
- Prepare 1/2 onion, sliced
Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside.
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
- Bring it to a boil then simmer for about 10 minutes.
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
So that’s going to wrap it up for this exceptional dish pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
