Hello, I am Clara. Today, we’re going to make white cheddar-chive pimento cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar-Chive Pimento Cheese Recipe
White Cheddar-Chive Pimento Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. White Cheddar-Chive Pimento Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Prepare 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Prepare 1/3 cup thinly sliced fresh chives
- Prepare 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Take 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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