Hello, I am Marie. Today, I will show you a way to make instapot southwest cream cheese chicken wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot Southwest Cream Cheese Chicken Wraps Recipe
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Make ready 3 boneless skinless chicken breasts
- Get 1 packet taco seasoning
- Prepare 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Make ready 1 can Rotel, drained
- Prepare 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Get 1 cup grated cheddar cheese
- Take 1 lime
- Make ready 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
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