Hi, I am Joana. Today, I’m gonna show you how to prepare savory soy sauce wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory soy sauce wings Recipe
Savory soy sauce wings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory soy sauce wings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory soy sauce wings using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory soy sauce wings:
- Get 1 pound chicken wings
- Prepare 2 teaspoon sugar
- Get 1 teaspoon cornstarch
- Take 1 cup flour
- Take 1/2 cup or more soy sauce
- Get 1 tablespoon oil
- Make ready 1 clove garlic
- Make ready Green onions
- Prepare Red pepper flakes
Steps to make Savory soy sauce wings:
- Wash the chicken and put to the side. Take your flour salt and pepper and mix. Add chicken into the flour mixture and shake off excess flour.
- Set your oven to 400 degrees. Put your chicken on a nonstick pan. Put in oven for about 25-30 minutes.
- Once your chicken is done leave it to the side. Start making your sauce. Put some oil in a pan and add garlic. Let it dry for about a minute then add soy sauce and put in some water and cornstarch. Put in some sugar and mix. Your sauce should be thickening quickly, add the green onions. After sauce is done add onto the wings.
So that is going to wrap it up for this special dish savory soy sauce wings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
