Hi, I am Laura. Today, I will show you a way to make chef zee’s carne frita (dominican fried beef) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Zee’s Carne Frita (Dominican fried beef) Recipe
Chef Zee’s Carne Frita (Dominican fried beef) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chef Zee’s Carne Frita (Dominican fried beef) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chef zee’s carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee’s Carne Frita (Dominican fried beef):
- Take 2.5 pounds beef chunked or buy beef stew packs
- Prepare 1 tbs oregano
- Take 1 chicken bullion cube
- Prepare 8 garlic cloves mashed
- Prepare 1-2 limes
- Make ready to taste Black pepper
- Get 2 c water
- Take Olive oil for quick fry
- Take Canola or vegetable oil for deep frying
Instructions to make Chef Zee’s Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
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