Hi, I’m Laura. Today, we’re going to prepare jalapeño cheddar quinoa bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cheddar Quinoa Bites Recipe
Jalapeño Cheddar Quinoa Bites is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeño Cheddar Quinoa Bites is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
- Prepare 3/4 cup uncooked quinoa, rinsed
- Make ready 1/2 cup water (or vegetable broth or chicken broth)
- Prepare 2 eggs, lightly beaten
- Make ready 1/2 cup chopped jalapeños
- Take 1 cup yellow onion, finely diced
- Take 1 garlic clove, finely minced
- Get 1/2 cup shredded cheddar cheese
- Get 1/2 tsp paprika
- Get 1 Crushed red pepper (optional) to taste
Steps to make Jalapeño Cheddar Quinoa Bites:
- In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
- In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
- Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
- Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
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