Hello, I am Joana. Today, I will show you a way to make shirataki noodles with tofu and shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki noodles with tofu and shrimp Recipe
Shirataki noodles with tofu and shrimp is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shirataki noodles with tofu and shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Make ready 1 pack shirataki noodles
- Take 2 pcs tofu
- Take 1 pc carrot
- Get 2 pcs shrimp
- Make ready Chilli
- Prepare Chilli flakes
- Make ready Onion powder
- Take Garlic powder
- Prepare 1 tbs Soy sauce
- Make ready 2 tbs Rice vinegar
- Take Salt
- Make ready Sesame seeds
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
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