Hi, I’m Laura. Today, we’re going to make cookies and cream poke cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cookies and cream poke cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and cream poke cake:
- Take chocolate cake mix
- Get cookie and cream pudding 4.2 oz big box
- Get milk
- Make ready chocolate cookie crushed (or more cookie divided optional)
- Take whipped topping (divided optional)
- Get can sweetened condensed milk (optional)
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie cbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
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