Hi, I’m Laura. Today, we’re going to prepare sesame flavored onion, cucumber and tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame flavored onion, cucumber and tuna salad Recipe
Sesame flavored onion, cucumber and tuna salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sesame flavored onion, cucumber and tuna salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame flavored onion, cucumber and tuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sesame flavored onion, cucumber and tuna salad:
- Make ready 1 cucumber
- Take 1/2 onion
- Make ready 1 tsp salt
- Make ready ☆1 can tuna
- Take ☆1/2 tsp Hondashi
- Make ready ☆1/2 tsp sugar
- Get ☆1 tsp vinegar
- Get ☆2 tsp sesame oil
- Make ready ☆1 tsp sesame seeds
- Take ☆1/4 tsp salt
- Get ☆Dash Pepper
Instructions to make Sesame flavored onion, cucumber and tuna salad:
- Slice onion. In a medium bowl, add salt and give onion massage to remove bitterness. Leave it for 15 minutes and rinse with water. Taste the onion. If it’s still bitter, soak with water more. Strain and squeeze out all the water by using paper towels.
- Cut cucumbers.
- Remove oil from tuna can.
- In a medium bowl, add all the ingredients of ☆. Add cucumbers and onions. Enjoy😉
So that is going to wrap this up with this distinctive dish sesame flavored onion, cucumber and tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.