Hi, I am Joana. Today, I will show you a way to make italian cream cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Cream Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Cream Cake:
- Make ready 1 box white cake mix
- Take 1 (3.4 box) vanilla pudding
- Prepare 4 large eggs
- Get 1 1/4 cups buttermilk
- Get 1/4 cup vegetable oil
- Get 2 tbs sour cream
- Take 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Get 1 cup chopped pecans
- Get 2 cups coconut flakes
- Make ready Icing
- Prepare 1 (8 oz) cream cheese
- Make ready 1/4 stick butter
- Take 1 tsp vanilla
- Get 2 1/2 cups powder sugar
- Make ready 1 cup crushed pecans
- Take 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that’s going to wrap it up for this special dish italian cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
