Hi, I am Marie. Today, I’m gonna show you how to make italian cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Cream Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cream Cake:
- Take 1 box white cake mix
- Make ready 1 (3.4 box) vanilla pudding
- Take 4 large eggs
- Take 1 1/4 cups buttermilk
- Get 1/4 cup vegetable oil
- Make ready 2 tbs sour cream
- Make ready 1 tsp mayonnaise
- Make ready 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Make ready 2 cups coconut flakes
- Prepare Icing
- Get 1 (8 oz) cream cheese
- Prepare 1/4 stick butter
- Make ready 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Get 1 cup crushed pecans
- Make ready 1 cup coconut flakes
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap this up with this distinctive dish italian cream cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
