Hi, I am Clara. Today, I will show you a way to prepare hanami dofu(tofu） recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hanami Dofu(Tofu） Recipe
Hanami Dofu(Tofu） is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hanami Dofu(Tofu） is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hanami Dofu(Tofu）:
- Take 400 gTofu (silken)
- Get 200 gGround
- Get 2 Egg
- Take 2-3 Carrot
- Prepare 1 tsp flour
- Take 100 ml Dashi
- Take some Chives
- Get Salt or concentrated Dashi
Instructions to make Hanami Dofu(Tofu）:
- Ingredients
- Molds
- Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in Sakura with a mold.
- Fry 200g of ground with a pinch of salt without oil.
- Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
- Infilter the egg liquid into the Tofu
- Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground . Add chopped chives. Add some salt or concentrated Dashi if it’s less salty. Mix them.
- Pour the mixture in molds. Make the surfaces flat.
- Decorate the top surfaces with carrots.
- Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
- It’s finished! Unmold and cut them. And enjoy!
So that is going to wrap this up with this exceptional dish hanami dofu(tofu） recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
