Hi, I am Marie. Today, I’m gonna show you how to make vietnamese tofu stuffed with meat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Tofu Stuffed with Meat Recipe
Vietnamese Tofu Stuffed with Meat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Tofu Stuffed with Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese tofu stuffed with meat using 9 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Tofu Stuffed with Meat:
- Take 1/2 pound minced
- Get 1 pack furama tofu
- Take Bun Tau (clear noodles)
- Take 3 ripe tomatoes
- Make ready 6 ounces medium shrimp
- Take Asian shredded mushroom
- Make ready Chicken flavored broth mix
- Make ready Sugar, salt, and pepper optional
- Get Oil
Steps to make Vietnamese Tofu Stuffed with Meat:
- Grab a pack of these,
- Bun Tau too (clear noodles)
- Grab a handful of mushroom, and boil in sausage water. Grab about another handful of bun tau and simmer in cold water
- Grab a pack of shrimp, for every half pound of , use 6 ounces of medium shrimp
- Wash the shrimp, and clean the shrimp
- Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar.
- Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly
- After a time, peel the shrimp and mince to small pieces and mash the shrimp don’t match too crazy just do it enough so it actually is okay
- Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch
- Open up the tofu, and wash with warm water. Dry off tofu
- Cut the tofu to where there’s a line in the middle, not all the way down, just about 2/3.
- Add the meat filling to the cracks (use one boxes of tofu)
- Be careful. Fill a little at a time, and fill till it’s flat with the top of the tofu
- Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy
- Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds
- Dice tomatoes and make sure you get rid of the roots
- Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
- Cooking: add two tablespoons of oil to a pan.
- Add the onions, garlic and everything including tomatoes
- Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
- In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium.
- Flip from one side to another and cook each side until each side is golden brown.
- Add the cooked pieces into the tomato pan, allowing to cook a little bit.
- Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle
- Put back on heat, and cook for while in the sauce, about 5 minutes depending
- Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
- Eat with a healthy/diabetic serving of Jasmine rice.
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