Hi, I’m Clara. Today, I will show you a way to prepare bison burgers with cabernet onions and wisconsin cheddar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar Recipe
Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Prepare 2 tbsp olive oil, divided
- Make ready 3 cup sliced onions (about 2)
- Prepare 3/4 cup Cabernet Sauvignon or other dry
- Prepare 1 lb ground bison (buffalo)
- Get 2 tbsp chopped shallots
- Get 1/4 tsp coarse kosher salt
- Prepare 1/4 tsp dried thyme
- Make ready 4 organic burger buns
- Prepare 6 oz sliced Wisconsin white cheddar cheese
- Make ready 1 Dijon mustard
- Prepare 1 small head of escarole, leaves separated
Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
- Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
- Add and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
- Preheat broiler.
- Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
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