Hello, I’m Elise. Today, I’m gonna show you how to prepare stewed spinach & tofu puff recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach & Tofu puff Recipe
Stewed Spinach & Tofu puff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stewed Spinach & Tofu puff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Get 200 grams Spinach
- Prepare 4 pisces Small tofu puff
- Get <Soup ingredients >
- Make ready 200 ml Water
- Prepare 1 tbsp (Cooking Rice )
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Mirin
- Prepare 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour sausage water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that is going to wrap it up for this special dish stewed spinach & tofu puff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
